Easy Egg Fried Rice Recipe

If you’re craving a warm, comforting dish that’s as quick to whip up as it is irresistible, you’ll fall in love with this Easy Egg Fried Rice Recipe. Each spoonful delivers fluffy rice, perfectly scrambled eggs, bursts of vegetables, and the savory punch of soy sauce, all brought together in a flash. Whether you’re clearing out leftovers or just looking for a nourishing, homemade option that’s faster than takeout, this Easy Egg Fried Rice Recipe is the answer you never knew you needed.

this Recipe

Ingredients You’ll Need

The ingredients in this Easy Egg Fried Rice Recipe are simple, but each one plays a key role in building bold flavors and the signature fried rice texture. Don’t be tempted to skip or swap for the basics, because they work together beautifully to create this crowd-pleaser.

• Cooked and chilled white rice: Cold, day-old rice yields the best fried rice that stays fluffy and doesn’t turn mushy.
• Vegetable oil: This neutral oil is perfect for high-heat stir-frying and helps everything cook up golden and crisp.
• Large eggs, beaten: The heart of this dish – eggs add creaminess, protein, and a gorgeous pop of yellow throughout.
• Onion, diced: Sweet, savory, and aromatic, onion sets the foundation for classic fried rice flavor.
• Frozen peas and carrots, thawed: These veggies offer color, texture, and a little sweetness in every bite.
• Green onions, chopped: Their fresh, mild zing brightens up the whole dish right at the end.
• Soy sauce: The essential, salty-savory ingredient that ties the entire Easy Egg Fried Rice Recipe together.
• Sesame oil (optional): Just a drizzle finishes the rice with a toasty, nutty aroma; perfect if you love authentic flavor.
• Salt and black pepper: A finishing touch to balance and enhance all the flavors.

How to Make Easy Egg Fried Rice Recipe

Step 1: Scramble the Eggs

Start by heating one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and gently stir, scrambling until just set. You want the eggs to stay tender and light, so avoid overcooking. Once set, transfer them to a plate and keep them handy for later – don’t worry, they’ll return to the party soon!

Step 2: Sauté the Aromatics and Veggies

Add the remaining tablespoon of oil to the same skillet. Toss in the diced onion and cook for about 2 to 3 minutes, letting them soften and turn fragrant. Next, add the thawed peas and carrots. Give them a stir and let them cook with the onions for another couple of minutes so all the flavors mingle together.

Step 3: Add the Rice

Now, scoop your chilled rice into the skillet. Use a spatula to break up any clumps – cold rice can be stubborn, but a few gentle presses will separate the grains. Stir-fry for 3 to 4 minutes, making sure the rice heats through and starts to get those toasty, golden edges.

Step 4: Bring It All Together

Return your softly scrambled eggs to the skillet, mixing them gently into the rice and veggie blend. Now comes the flavorful finishing touch: drizzle over the soy sauce and a splash of sesame oil if you’re using it. Stir everything well to ensure each grain is kissed with seasoning, then taste and adjust with salt and black pepper.

Step 5: Finish with Green Onions

Sprinkle in the chopped green onions and give the rice one final, quick toss. Cook for one or two last minutes to soften the greens slightly but keep them vibrant. Your Easy Egg Fried Rice Recipe is now ready to hit the table, hot and beautifully fragrant!

How to Serve Easy Egg Fried Rice Recipe

Garnishes

Top your Easy Egg Fried Rice Recipe with extra sliced green onions, toasted sesame seeds, or a pinch of chili flakes for a subtle kick. A light drizzle of sesame oil or even a handful of crispy fried shallots takes the final presentation from homemade to restaurant-special.

Side Dishes

While this rice can absolutely stand on its own, it plays well with a variety of sides. Try it alongside grilled chicken, teriyaki tofu, or even a simple stir-fried vegetable medley. It also pairs delightfully with dumplings or a steaming bowl of miso soup for the ultimate “takeout night in.”

Creative Ways to Present

For a fun twist, pack the Easy Egg Fried Rice Recipe tightly into a small bowl, then invert it onto each plate for a perfectly shaped mound. Serve it as a base for a fried egg or top with quick-pickled cucumbers for extra crunch. Even better, scoop the rice into lettuce wraps for a playful, hand-held meal.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Easy Egg Fried Rice Recipe keep best when stored in an airtight container in the refrigerator. The flavors actually deepen overnight, making it even more tempting the next day for a speedy lunch or lunchbox treat.

Freezing

You can freeze portions of Easy Egg Fried Rice Recipe for future fast meals. Cool the rice thoroughly, seal it in freezer-safe bags or containers, and it will happily wait in your freezer for up to three months. Just be sure to squeeze out as much air as possible to ward off freezer burn.

Reheating

To reheat, scatter a tablespoon or two of water over the rice and cover loosely before microwaving – this steam refresher brings back the rice’s signature fluff. Or, quickly stir-fry leftovers in a hot skillet with a splash more oil to restore both flavor and texture.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nutty flavor and extra fiber. Just be sure it’s fully cooked and cooled so it stir-fries just as beautifully as classic white rice.

Why does the rice have to be cold?

Cold, day-old rice ensures each grain stays separate and achieves that perfect fried texture instead of turning soggy. Freshly cooked rice tends to clump and won’t produce the same satisfying chew.

How can I make this Easy Egg Fried Rice Recipe gluten-free?

Just swap the regular soy sauce for a certified gluten-free version, like tamari. All other ingredients in this recipe should be gluten-free as long as you double-check your labels.

Can I add extra protein or other vegetables?

Definitely! Diced ham, cooked shrimp, shredded chicken, or tofu are delicious add-ins. Fresh or leftover veggies like broccoli, baby corn, or bell peppers also work – stir them in right after the onions for maximum flavor.

What’s the best way to get that “restaurant flavor” at home?

The secret is medium-high heat for that slight char, using cold rice, and a final drizzle of sesame oil. A wok works wonders, but any large skillet will do the job with a little extra stirring.

Final Thoughts

Once you try this Easy Egg Fried Rice Recipe, you’ll see why it’s such a beloved go-to for busy nights, cozy weekends, or a late-night craving. Give it a whirl and don’t be shy to make it your own – with just a handful of pantry staples, you’re well on your way to comfort food perfection.

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