Easy Dutch Oven No Knead Bread Recipe
Enjoy the simplicity of making a delicious loaf of Easy Dutch Oven No Knead Bread at home. This recipe requires minimal effort and basic ingredients, resulting in a crusty artisan bread that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: European
- Diet: Vegan
Ingredients
Units
Scale
For the Bread:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water (about 110°F)
- optional: 1 tablespoon olive oil for coating
- extra flour or cornmeal for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, and yeast.
- Add Water: Pour in the warm water and stir until a shaggy dough forms.
- Rise: Cover the bowl and let the dough rise at room temperature for 12–18 hours.
- Preheat Dutch Oven: Preheat the oven with a Dutch oven and its lid inside to 450°F.
- Shape and Bake: Shape the dough, transfer it to the hot Dutch oven, cover, and bake. Remove the lid for final baking until golden.
- Cool and Enjoy: Cool the bread on a wire rack before slicing and serving.
Notes
- For a rustic touch, sprinkle cornmeal on the parchment before baking.
- Enhance flavor by adding herbs, garlic, or cheese to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
