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Easy Crunchy Taco Cups Recipe

Easy Crunchy Taco Cups Recipe
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4.7 from 15 reviews

These Easy Crunchy Taco Cups are a fun twist on traditional tacos, perfect for parties or a quick family dinner. Crispy baked tortilla cups filled with seasoned beef and topped with all your favorite taco toppings!

Ingredients

Units Scale

For the taco cups:

  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 2/3 cup water
  • 12 small flour tortillas (or street taco-size)
  • cooking spray

For topping:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the tortilla cups: Warm the tortillas slightly and press each one into the cups of a muffin tin. Bake until lightly crisped.
  3. Cook the beef: Brown the ground beef, add taco seasoning and water, simmer until thickened.
  4. Fill the cups: Spoon beef into tortilla cups, top with cheese, bake until melted.
  5. Finish and serve: Top with lettuce, tomatoes, sour cream, and salsa before serving.

Notes

  • For a spicier version, add diced jalapeños or hot sauce.
  • You can use ground turkey or chicken instead of beef.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-crunchy-taco-cups-recipe/