Easy Crock Pot French Toast Casserole Recipe
This Easy Crock Pot French Toast Casserole is a delicious twist on classic French toast, perfect for a comforting breakfast or brunch. It’s simple to prepare and full of warm, cinnamon flavors that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread Mixture:
- 1 loaf French bread, cut into cubes
- 6 eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter, diced
Instructions
- Prepare the Bread Mixture: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Add the bread cubes and toss to coat. Pour into a greased slow cooker.
- Make the Topping: In a separate bowl, combine flour, brown sugar, cinnamon, and salt. Cut in the butter until crumbly. Sprinkle over the bread mixture in the slow cooker.
- Cook: Cover and cook on low for 4-5 hours or until set and golden brown.
- Serve: Spoon into bowls and serve warm with maple syrup and fresh berries, if desired.
Notes
- This dish can be assembled the night before and refrigerated until ready to cook.
- Feel free to customize the toppings with nuts, raisins, or your favorite fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
