Easy Crock Pot Angel Chicken Recipe
Easy Crock Pot Angel Chicken is a creamy and comforting dish made with tender chicken breasts, a flavorful sauce, and served over angel hair pasta. It’s a perfect set-it-and-forget-it slow cooker meal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Salt
Ingredients
Units
Scale
- 4 boneless skinless chicken breasts
- 1 (0.7 oz) packet dry Italian salad dressing mix
- 1/4 cup butter
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup chicken broth
- 1 (4 oz) can sliced mushrooms, drained (optional)
- 1 (8 oz) package cream cheese, softened
- 12 oz angel hair pasta, cooked
Instructions
- Place chicken breasts in the bottom of the crock pot.
- In a medium saucepan, melt butter over medium heat. Stir in Italian dressing mix, cream of chicken soup, chicken broth, and cream cheese until smooth and well combined.
- Add mushrooms if using, and stir to combine.
- Pour the sauce over the chicken in the crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is fully cooked and tender.
- Shred the chicken in the crock pot and stir to coat with the sauce.
- Serve hot over cooked angel hair pasta.
Notes
- You can use chicken thighs instead of breasts for a juicier option.
- Add a splash of white wine to the sauce for extra depth of flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg