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Easy Creamy Taco Mac Recipe

Easy Creamy Taco Mac Recipe
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4.7 from 11 reviews

This Easy Creamy Taco Mac recipe is a delicious twist on classic mac and cheese, with a flavorful taco-inspired twist. Creamy, cheesy, and loaded with seasoned ground beef, it’s a perfect dish for a quick and satisfying weeknight dinner.

Ingredients

Elbow Macaroni:

8 ounces

Ground Beef:

1 pound

Taco Seasoning:

1 packet

Water:

1 cup

Shredded Cheddar Cheese:

1 cup

Milk:

1 cup

Cream Cheese (cubed):

4 ounces

Diced Tomatoes (optional):

1/2 cup

Sliced Green Onions (optional):

1/4 cup

Salt and Pepper:

to taste

Instructions

  1. Cook the elbow macaroni: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. Cook the ground beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add taco seasoning and water: Add the taco seasoning and 1 cup water to the skillet with the ground beef, stirring to combine. Simmer for 5 minutes until slightly thickened.
  4. Prepare the cheese sauce: Reduce heat to low and stir in the milk, cream cheese, and shredded cheddar cheese until the cheese is melted and the sauce is creamy.
  5. Combine and garnish: Add the cooked macaroni to the skillet with the cheese sauce and stir to coat evenly. Season with salt and pepper to taste. Garnish with diced tomatoes and green onions if desired. Serve warm.

Notes

  • Use your favorite taco seasoning brand or homemade blend.
  • For extra spice, add diced jalapeños or a dash of hot sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-creamy-taco-mac-recipe/