Easy Creamy Salmon Florentine

Why You’ll Love This Recipe

Easy Creamy Salmon Florentine is a luxurious yet simple dish featuring tender salmon fillets simmered in a rich, garlicky cream sauce with sautéed spinach. It’s the perfect weeknight meal that feels like fine dining, made in under 30 minutes. The combination of buttery fish, velvety sauce, and vibrant greens makes it both comforting and elegant.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon fillets (skin-on or skinless)olive oilbuttergarlic (minced)shallotor onion (finely chopped)fresh baby spinachheavy creamparmesan cheesesalt and pepperlemon juice (optional)red pepper flakes (optional for heat)

directions

Pat the salmon dry and season with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets skin-side down (if using skin-on) for 4-5 minutes per side until golden and cooked through. Remove and set aside.

In the same pan, reduce heat to medium and melt butter.

Add shallot or onion and sauté until softened, about 2 minutes.

Add garlic and cook for another 30 seconds until fragrant.

Toss in the spinach and sauté until wilted.

Pour in the heavy cream, stir in the parmesan, and let the sauce simmer gently until thickened, about 3-4 minutes.

Return the salmon to the pan and spoon the sauce over the fillets. Simmer for 2-3 minutes to reheat and absorb flavor.

Optional: Squeeze a bit of lemon juice and sprinkle red pepper flakes before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15-18 minutesTotal time: 25-28 minutes

Variations

Swap salmon for chicken breasts or shrimp for a different protein twist.

Use coconut cream instead of heavy cream for a dairy-free option.

Add mushrooms or sun-dried tomatoes for extra depth.

Stir in a splash of white wine during sautéing for added richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove over low heat or in the microwave at 50% power to avoid overcooking the salmon.Avoid freezing as the cream sauce may separate.

FAQs

Can I use frozen salmon?

Yes, just make sure it’s fully thawed and patted dry before cooking.

What’s the best type of spinach to use?

Fresh baby spinach is ideal, but you can use frozen (thawed and drained) in a pinch.

Can I make this dish ahead of time?

You can prep the sauce and salmon separately, then combine and reheat when ready to serve.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in healthy fats and protein.

What sides go well with this?

Mashed potatoes, rice, pasta, or a side of roasted vegetables pair beautifully.

Can I use milk instead of cream?

Cream is best for richness, but whole milk with a bit of flour can work as a lighter alternative.

Should I remove the skin from the salmon?

It’s up to you—skin helps keep the fillet moist, but you can remove it after cooking if preferred.

Conclusion

Easy Creamy Salmon Florentine is a quick and delicious way to bring restaurant-quality flavor to your dinner table. With its rich, garlicky sauce and tender salmon, it’s perfect for busy nights or special meals alike. Give it a try, and it just might become a go-to favorite in your recipe collection.

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