Description
This Easy Creamy Greek Yogurt Salad Dressing is a healthier alternative to traditional creamy dressings, made with simple ingredients and perfect for tossing with greens or drizzling over roasted vegetables.
Ingredients
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- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh herbs (parsley, dill, or chives)
Instructions
- In a medium bowl, combine Greek yogurt, olive oil, lemon juice, red wine vinegar, and Dijon mustard.
- Add minced garlic, honey (if using), salt, and black pepper.
- Whisk until smooth and creamy.
- Stir in chopped fresh herbs.
- Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
- This dressing can be stored in an airtight container in the fridge for up to 5 days.
- You can substitute apple cider vinegar for red wine vinegar if preferred.
- Add a splash of water or milk to thin if too thick after refrigeration.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 70mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 1mg