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Easy Creamy Greek Yogurt Salad Dressing Recipe

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This Easy Creamy Greek Yogurt Salad Dressing is a healthier alternative to traditional creamy dressings, made with simple ingredients and perfect for tossing with greens or drizzling over roasted vegetables.

Ingredients

Units Scale
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon honey (optional)
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh herbs (parsley, dill, or chives)

Instructions

  1. In a medium bowl, combine Greek yogurt, olive oil, lemon juice, red wine vinegar, and Dijon mustard.
  2. Add minced garlic, honey (if using), salt, and black pepper.
  3. Whisk until smooth and creamy.
  4. Stir in chopped fresh herbs.
  5. Taste and adjust seasoning if needed.
  6. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

  • This dressing can be stored in an airtight container in the fridge for up to 5 days.
  • You can substitute apple cider vinegar for red wine vinegar if preferred.
  • Add a splash of water or milk to thin if too thick after refrigeration.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-creamy-greek-yogurt-salad-dressing-recipe/