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Easy Cream Cheese Cookies Recipe

Easy Cream Cheese Cookies Recipe
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4.5 from 6 reviews

These Easy Cream Cheese Cookies are a delightful treat with a soft texture and a hint of tanginess from the cream cheese. Simple to make and perfect for any occasion, these cookies are sure to become a favorite in your household.

Ingredients

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For the cookies:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven and prepare baking sheets: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter, cream cheese, and sugar: In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
  3. Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheets. Bake for 10–12 minutes until set. Cool on a wire rack.
  7. Dust with powdered sugar: Once cooled, dust with powdered sugar if desired.

Notes

  • For a festive twist, add citrus zest or mini chocolate chips.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-cream-cheese-cookies-recipe/