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Easy Cowboy Casserole with Tater Tots Recipe

Easy Cowboy Casserole with Tater Tots Recipe
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4.7 from 22 reviews

This Easy Cowboy Casserole with Tater Tots is a hearty and delicious one-dish meal that the whole family will love. It’s packed with ground beef, beans, corn, cheese, and of course, crispy tater tots on top. Perfect for a busy weeknight dinner!

Ingredients

Units Scale

For the Casserole:

  • 1 pound ground beef
  • 1 can (15 ounces) corn, drained
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (10.75 ounces) condensed tomato soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1 bag (32 ounces) frozen tater tots
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
  3. Assemble the casserole: In the prepared baking dish, combine the cooked ground beef, corn, kidney beans, tomato soup, 1 cup of cheddar cheese, garlic powder, salt, and pepper. Mix well.
  4. Add the tater tots: Arrange the tater tots in a single layer on top of the beef mixture. Bake in the preheated oven for 30 minutes.
  5. Top with cheese: Sprinkle the remaining 1 cup of cheddar cheese over the tater tots and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  6. Serve: Let the casserole cool slightly before serving. Enjoy!

Notes

  • You can customize this casserole by adding your favorite vegetables or using different types of beans.
  • This dish reheats well, making it perfect for leftovers.
  • For a spicier version, add some diced jalapeños or a sprinkle of red pepper flakes.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-cowboy-casserole-with-tater-tots-recipe/