Easy Cilantro Lime Coleslaw Recipe (10-Minutes)

A refreshing twist on classic coleslaw, this Easy Cilantro Lime Coleslaw is crisp, tangy, and packed with flavor. It comes together in just 10 minutes and is the perfect side for tacos, grilled meats, or summer BBQs. The combination of lime juice and fresh cilantro gives it a zesty and herbaceous kick.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage (shredded)red cabbage (shredded)carrots (shredded)fresh cilantro (chopped)mayonnaiselime juicered wine vinegarhoneygarlic powdersaltblack pepper

directions

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.

Add the chopped cilantro and toss to mix evenly.

In a separate small bowl, whisk together mayonnaise, lime juice, red wine vinegar, honey, garlic powder, salt, and black pepper until smooth.

Pour the dressing over the cabbage mixture and toss until everything is well coated.

Taste and adjust seasoning as needed.

Serve immediately for a crisp texture, or refrigerate for 15-30 minutes for a more chilled and melded flavor.

Servings and timing

This recipe serves approximately 6.Preparation time: 10 minutesChilling time (optional): 15-30 minutesTotal time: 10-40 minutes

Variations

Add thinly sliced jalapeños for a spicy kick.

Use Greek yogurt instead of mayonnaise for a lighter version.

Mix in shredded apples or pineapple for a sweet contrast.

Swap honey for agave nectar to make it vegan.

Add a pinch of cumin or chili powder for added depth.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture will not hold up well.

Re-stir before serving, as the dressing may settle.

FAQs

Can I make this coleslaw ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, keep the dressing separate until ready to serve.

Is this coleslaw spicy?

Not as written, but you can add jalapeño or chili flakes for heat.

Can I use pre-shredded coleslaw mix?

Absolutely—it saves time and works great.

Is there a dairy-free version?

Yes, just ensure the mayo is dairy-free or replace with vegan mayo.

Can I add protein to make it a full meal?

Grilled chicken, shrimp, or tofu pair excellently with this coleslaw.

How long does it stay fresh?

Up to 3 days in the fridge, but best texture is within the first day.

Can I omit the honey?

Yes, or substitute with maple syrup or agave.

What type of lime should I use?

Fresh lime juice is best for vibrant flavor.

Can I add avocado?

Yes, dice and add right before serving to avoid browning.

Is this coleslaw gluten-free?

Yes, all ingredients are naturally gluten-free.

Conclusion

This Easy Cilantro Lime Coleslaw is a crisp, zesty side dish that’s ready in minutes and full of vibrant flavor. Perfect for busy weeknights, taco nights, or warm-weather gatherings, it’s a go-to recipe that brings freshness to any plate.

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