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Easy Christmas Cupcakes Recipe

Easy Christmas Cupcakes Recipe
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4.8 from 16 reviews

These Easy Christmas Cupcakes are a festive and colorful treat perfect for the holiday season. Swirled with red and green batter, topped with vanilla frosting and sprinkles, they are a delightful addition to any Christmas party or gathering.

Ingredients

Scale

Cupcake Batter:

  • 1 box vanilla or white cake mix (plus ingredients listed on the box)
  • 1 teaspoon vanilla extract
  • Red and green food coloring

Frosting and Decorations:

  • 1 tub (16 oz) vanilla frosting
  • Holiday sprinkles
  • Mini candy canes or festive toppers (optional)

Instructions

  1. Preheat the oven: Preheat the oven according to the cake mix instructions and line a muffin tin with cupcake liners.
  2. Prepare the batter: Prepare the cake mix batter as directed on the box, then stir in vanilla extract. Divide the batter into three bowls and tint one with red food coloring and the other with green.
  3. Layer the batter: Spoon small amounts of each colored batter into the liners, layering or swirling gently with a toothpick for a marbled effect. Fill liners about two-thirds full.
  4. Bake: Bake according to package directions, usually 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
  5. Frost and decorate: Frost with vanilla frosting using a piping bag or knife and decorate with holiday sprinkles. Add mini candy canes or Christmas-themed toppers if desired.

Notes

  • Use gel food coloring for brighter color without thinning the batter.
  • For a shortcut, use pre-colored frosting or decorate with edible glitter.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-christmas-cupcakes-recipe/