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Easy Chocolate Crepes Recipe

Easy Chocolate Crepes Recipe
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4.9 from 6 reviews

Indulge in the rich and decadent flavors of these Easy Chocolate Crepes. Perfect for breakfast or dessert, these cocoa-infused crepes are a delightful treat that can be customized with your favorite toppings. Learn how to make them with this simple recipe!

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Additional butter or oil for the pan

Instructions

  1. In a large mixing bowl, combine the dry ingredients: flour, cocoa powder, sugar, and salt.

    2. Whisk to mix well.

  2. In another bowl, mix the wet ingredients: milk, eggs, melted butter, and vanilla extract.

    3. Combine the wet mixture with the dry ingredients, whisking until smooth.

  3. Let the batter rest: Allow it to sit for 15–30 minutes.
  4. Cook the crepes: Heat a nonstick skillet, pour batter, cook, flip, and repeat.
  5. Serve: Stack crepes and add your favorite toppings.

Notes

  • Serve warm or chilled with whipped cream, Nutella, fresh berries, or powdered sugar.
  • Batter can be prepared a day ahead and stored in the fridge.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-chocolate-crepes-recipe/