Easy Chicken with Buttered Noodles (30-Minutes)

Why You’ll Love This Recipe

Easy Chicken with Buttered Noodles is a quick, comforting, and satisfying meal perfect for busy weeknights. Tender, juicy chicken is pan-seared to golden perfection and served over buttery, seasoned egg noodles. With just a few simple ingredients and minimal prep, this dish delivers big flavor in only 30 minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless, skinless)egg noodlesunsalted butterolive oilgarlic (minced)chicken broth or waterparsley (fresh or dried)salt and peppergrated Parmesan cheese (optional)

directions

Cook the egg noodles according to package instructions. Drain and set aside.

Season the chicken with salt and pepper on both sides.

In a large skillet, heat olive oil over medium-high heat.

Add the chicken and cook for 5-6 minutes per side, or until golden and cooked through. Remove and let rest.

In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute.

Add the cooked noodles and toss to coat in the butter-garlic mixture.

Slice the cooked chicken and place on top of the buttered noodles.

Garnish with parsley and optional grated Parmesan before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use rotisserie chicken for an even faster meal.

Add steamed broccoli or green peas for extra vegetables.

Swap egg noodles with fettuccine or spaghetti.

Use lemon zest or juice for a fresh twist.

Add red pepper flakes for a little heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over low heat with a splash of broth or water to loosen the noodles.Microwave in short intervals, stirring between each session, until warmed through.

FAQs

Can I use pre-cooked chicken?

Yes, just slice and warm it before serving over the noodles.

Can I make this dish ahead of time?

Yes, it reheats well and can be made a day in advance.

What kind of noodles work best?

Egg noodles are traditional, but any pasta will do in a pinch.

Is this recipe kid-friendly?

Absolutely—it’s simple, flavorful, and mild in taste.

Can I make it dairy-free?

Use olive oil instead of butter and skip the Parmesan.

How can I add more flavor?

Try adding Italian seasoning or sautéed onions with the garlic.

What’s the best chicken cut to use?

Boneless, skinless breasts or thighs both work well.

Can I freeze this dish?

It’s best enjoyed fresh, but can be frozen for up to 2 months.

Is this meal good for meal prep?

Yes, it’s quick to make and reheats beautifully.

Can I make it vegetarian?

Yes, just skip the chicken and add sautéed mushrooms or tofu.

Conclusion

Easy Chicken with Buttered Noodles is a fuss-free, flavorful dinner that comes together in just half an hour. Whether you’re cooking for family or yourself, this comforting classic is sure to please every time. Simple ingredients, quick prep, and delicious results—what’s not to love?

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