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Easy Chicken Tetrazzini Recipe

Easy Chicken Tetrazzini Recipe
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4.8 from 25 reviews

This Easy Chicken Tetrazzini recipe is a comforting and creamy baked pasta dish that is perfect for a family dinner. With tender chicken, mushrooms, and a flavorful cheese sauce, this casserole is sure to become a favorite.

Ingredients

Spaghetti or Linguine:

12 ounces

Butter:

2 tablespoons

Onion (finely chopped):

1 small

Garlic (minced):

2 cloves

Mushrooms (sliced):

8 ounces

Cooked Shredded Chicken:

2 cups

Cream of Mushroom Soup:

1 can (10.5 ounces)

Sour Cream:

1 cup

Chicken Broth:

1/2 cup

Shredded Mozzarella Cheese:

1 cup

Grated Parmesan Cheese:

1/2 cup

Salt:

1/2 teaspoon

Black Pepper:

1/4 teaspoon

Italian Seasoning:

1/2 teaspoon

Breadcrumbs (optional):

1/4 cup

Chopped Fresh Parsley (optional):

1 tablespoon

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Cook the pasta: Cook the pasta in salted boiling water until al dente. Drain and set aside.
  3. Sauté onion and mushrooms: In a large skillet, melt the butter over medium heat. Add the onion and cook until softened. Stir in garlic and mushrooms; cook until tender.
  4. Combine ingredients: Add chicken, cream of mushroom soup, sour cream, chicken broth, cheeses, salt, pepper, and Italian seasoning. Stir well.
  5. Assemble and bake: Add cooked pasta to the mixture. Transfer to a greased baking dish. Optionally, sprinkle with breadcrumbs. Bake until bubbly.
  6. Garnish and serve: Garnish with parsley before serving.

Notes

  • Rotisserie chicken works great in this recipe.
  • Add peas or chopped spinach for a veggie boost.
  • Can be assembled ahead and baked when ready.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-chicken-tetrazzini-recipe/