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Easy Chicken Taco Soup Recipe

Easy Chicken Taco Soup Recipe
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4.6 from 21 reviews

This Easy Chicken Taco Soup is a delicious one-pot meal that comes together quickly. Packed with shredded chicken, beans, corn, and flavorful seasonings, it’s a comforting and satisfying dinner option.

Ingredients

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Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 pound cooked shredded chicken (rotisserie works well)
  • 1 (15 oz) can black beans (drained and rinsed)
  • 1 (15 oz) can corn (drained)
  • 1 (15 oz) can diced tomatoes
  • 1 (10 oz) can Rotel tomatoes with green chilies
  • 1 (1 oz) packet taco seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 3 cups chicken broth
  • Salt and pepper to taste
  • Juice of 1 lime
  • Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro, tortilla chips

Instructions

  1. Heat the olive oil: In a large pot over medium heat, add the diced onion and cook until softened, about 3–4 minutes.
  2. Add ingredients: Stir in the garlic, then add the shredded chicken, black beans, corn, diced tomatoes, Rotel, taco seasoning, cumin, and chili powder.
  3. Cook the soup: Pour in the chicken broth, bring to a simmer, and cook for 15–20 minutes to blend flavors.
  4. Season and serve: Stir in lime juice, season with salt and pepper, then ladle into bowls and serve hot with desired toppings.

Notes

  • This soup can be made in a slow cooker by combining all ingredients and cooking on low for 4–6 hours.
  • Use leftover or canned chicken for a quicker meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-chicken-taco-soup-recipe/