Easy Chicken Pesto Pasta Salad (25-Minutes)

Why You’ll Love This Recipe

Easy Chicken Pesto Pasta Salad is a quick and flavorful dish perfect for busy weeknights, picnics, or meal prep. It combines tender chicken, vibrant pesto, and al dente pasta with fresh veggies and a sprinkle of cheese for a satisfying meal that’s ready in just 25 minutes. Light yet filling, it’s a go-to choice for warm-weather dining or packed lunches.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked pasta (such as rotini or penne)cooked chicken breast (shredded or cubed)pesto saucediced cherry tomatoesbaby spinach leavesmozzarella pearls (or shredded mozzarella)grated Parmesan cheesered onion (thinly sliced)olive oillemon juiceseasalt and black pepper

directions

Cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking.

In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, spinach, mozzarella, and red onion.

Drizzle with olive oil and lemon juice, then add the pesto sauce and toss everything until evenly coated.

Season with salt and pepper to taste.

Top with grated Parmesan before serving.

Serve immediately or chill for 15–20 minutes if you prefer it cold.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 10 minutesCooking time (for pasta and chicken): 10–12 minutesMixing and assembly: 3–5 minutesTotal time: 25 minutes

Variations

Add chopped sun-dried tomatoes for a richer flavor.

Use grilled chicken for a smoky twist.

Toss in cooked bacon bits for added crunch and saltiness.

Substitute arugula for spinach for a peppery kick.

Use whole wheat or gluten-free pasta as desired.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Best enjoyed cold or at room temperature.If needed, reheat gently in the microwave, but note that the texture may change.

FAQs

Can I use store-bought pesto?

Yes, store-bought pesto works perfectly and saves time.

Can I make this vegetarian?

Absolutely, just omit the chicken or replace with chickpeas or tofu.

Is this dish served warm or cold?

It can be served either way, but it’s most commonly enjoyed cold.

What type of chicken works best?

Cooked, shredded rotisserie chicken or grilled chicken breast are great choices.

Can I prepare this in advance?

Yes, it’s an excellent make-ahead meal and tastes even better as the flavors meld.

What kind of pasta should I use?

Short pasta like rotini, penne, or bowtie hold the sauce well.

Can I add more veggies?

Definitely! Cucumbers, bell peppers, or olives make tasty additions.

How can I make it more filling?

Add cooked quinoa or extra protein like beans or nuts.

Can I freeze it?

Freezing is not recommended due to the fresh ingredients and pesto.

Is this suitable for kids?

Yes, it’s kid-friendly and easy to customize based on preferences.

Conclusion

Easy Chicken Pesto Pasta Salad is a fresh, flavorful, and hassle-free meal that comes together in just 25 minutes. It’s versatile, satisfying, and perfect for anything from a light dinner to a picnic favorite. Give it a try, and it might just become your new go-to salad recipe!

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