Easy Chicken Noodle Casserole Recipe
This Easy Chicken Noodle Casserole is a comforting and satisfying dish that the whole family will love. Creamy and cheesy with tender chicken, vegetables, and a buttery breadcrumb topping, it’s a perfect weeknight dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Egg Noodles:
12 oz cooked and drained,
Chicken:
2 cups cooked shredded,
Cream of Chicken Soup:
1 can (10.5 oz),
Sour Cream:
1/2 cup,
Milk:
1/2 cup,
Cheddar Cheese:
1 1/2 cups shredded (divided),
Peas and Carrots:
1 cup frozen (thawed),
Seasonings:
1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper to taste,
Topping:
1/2 cup crushed butter crackers or breadcrumbs, 2 tbsp melted butter
Instructions
- Preheat: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Mixture: In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Add noodles, chicken, peas, carrots, and 1 cup of cheese. Mix well.
- Assemble: Pour mixture into baking dish, top with remaining cheese. Combine crackers or breadcrumbs with melted butter, sprinkle over the casserole.
- Bake: Bake for 25-30 minutes until bubbly and golden. Rest for 5 minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Enhance flavor with sautéed mushrooms or poultry seasoning.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
