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Easy Chicken and Cabbage Stir Fry Recipe

Easy Chicken and Cabbage Stir Fry Recipe
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4.6 from 8 reviews

This Easy Chicken and Cabbage Stir Fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender chicken slices, crunchy vegetables, and a savory sauce come together in a delicious stir-fry that pairs perfectly with steamed rice or noodles.

Ingredients

Units Scale

For the Stir Fry:

  • 1 pound boneless, skinless chicken breast (thinly sliced)
  • 3 cups green cabbage (thinly sliced)
  • 1 medium carrot (julienned)
  • 1 small onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon black pepper

For Garnish:

  • 1/4 cup green onions (chopped)
  • Sesame seeds (optional)

Instructions

  1. Cook the Chicken: Heat vegetable oil in a large skillet or wok. Brown the chicken slices for about 5-7 minutes. Set aside.
  2. Sauté Aromatics and Vegetables: In the same skillet, sauté garlic and ginger. Add onion, carrot, and cabbage, cook until tender-crisp.
  3. Combine and Finish: Return chicken to the skillet, add soy sauce, oyster sauce, and black pepper. Toss and cook for 2 minutes. Garnish with green onions and sesame seeds.

Notes

  • For a spicier kick, add red pepper flakes or sriracha.
  • Substitute bok choy or kale for cabbage.
  • Use low-sodium soy sauce for a healthier option.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-chicken-and-cabbage-stir-fry-recipe/