Description
This Easy Cheesy Ground Beef Enchiladas recipe delivers a deliciously satisfying Mexican-inspired meal that’s perfect for family dinners. Ground beef is seasoned with flavorful spices and green chilies, wrapped in soft flour tortillas, smothered in enchilada sauce, and topped with melted cheddar cheese. Baked to bubbly perfection, these enchiladas are simple to prepare yet packed with comforting, cheesy goodness.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 can (4 oz) diced green chilies (optional)
Other Ingredients
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 2 cups shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro (optional for garnish)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking during baking.
- Cook Ground Beef and Onions: In a skillet over medium heat, cook the ground beef and finely chopped onion until the beef is evenly browned and the onions have softened. Drain off any excess fat for a leaner filling.
- Season the Meat Mixture: Stir in cumin, chili powder, salt, pepper, and diced green chilies if using. Mix thoroughly to combine all the flavors evenly.
- Assemble Enchiladas: Spread a small amount of enchilada sauce on the bottom of the prepared baking dish. Lay out the tortillas, spoon the beef mixture onto each, and roll them tightly. Place the rolled tortillas seam-side down in the dish to keep them intact.
- Add Sauce and Cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the shredded cheddar cheese generously on top to create a delicious cheesy crust after baking.
- Bake the Enchiladas: Bake the dish uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Once baked, garnish with fresh cilantro if desired and serve the enchiladas hot for a comforting meal.
Notes
- For extra heat, add jalapeños or use a spicier enchilada sauce.
- Flour tortillas work best for a soft texture; corn tortillas can be used but may need to be softened before rolling.
- Drain the fat from cooked ground beef to reduce greasiness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
