This Easy Cheesy Bread Bowl Spaghetti Recipe Delight combines the comforting flavors of spaghetti with the fun presentation of a bread bowl, creating a delicious and satisfying meal the whole family will love.
Author:nadia
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:Italian-American
Diet:Non-Vegetarian
Ingredients
UnitsScale
For the Bread Bowl:
1 large round bread loaf (such as sourdough or Italian)
For the Spaghetti:
8ounces spaghetti
1 tablespoon olive oil
1/2pound ground beef or Italian sausage
1/2 small onion, chopped
2 cloves garlic, minced
2cups marinara sauce
1/2 teaspoon Italian seasoning
Salt and pepper to taste
For the Topping:
1cup shredded mozzarella cheese
1/4cup grated Parmesan cheese
2 tablespoons chopped fresh basil or parsley (optional)
Instructions
Preheat the Oven: Preheat oven to 375°F (190°C).
Prepare the Bread Bowl: Cut the top off the bread loaf and hollow out the center, leaving a thick shell. Place on a baking sheet.
Cook Spaghetti: Cook spaghetti until al dente, then drain.
Cook the Meat Sauce: Brown ground beef and onion in olive oil. Add garlic, marinara sauce, and seasonings. Simmer.
Combine: Toss cooked spaghetti with the meat sauce. Fill the bread bowl with the mixture.
Add Cheese: Top with mozzarella and Parmesan cheeses.
Bake: Bake for 10–15 minutes until cheese is melted and bubbly.
Serve: Garnish with basil or parsley before serving.
Notes
Use the scooped-out bread for dipping or make croutons.