Easy Cheddar Cheese Bread Recipe
A simple and delicious recipe for Easy Cheddar Cheese Bread that’s perfect for any occasion. This savory quick bread is packed with sharp cheddar cheese and can be customized with add-ins like chives, bacon, or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder (optional)
- 1 1/2 cups shredded sharp cheddar cheese
Wet Ingredients:
- 1 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Mix dry ingredients: Combine flour, baking powder, salt, and garlic powder in a bowl; add cheddar cheese.
- Prepare wet ingredients: Whisk milk, egg, and melted butter in a separate bowl.
- Combine: Mix wet ingredients into dry until just combined.
- Bake: Transfer batter to pan, bake for 45–50 minutes.
- Cool and serve: Let the bread cool before slicing and serving.
Notes
- Customize with chives, bacon, or jalapeños.
- Best served warm with soups or salads.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://easy-tapas-recipes.com/easy-cheddar-cheese-bread-recipe/
