Easy Cheddar Cheese Bread Recipe

Ready for your new favorite baking project? This Easy Cheddar Cheese Bread comes together in no time and brings together the rich, tangy flavors of sharp cheddar, a golden crust, and a tender crumb that’s just begging for a pat of butter. With no yeast or kneading required (yes, really!), this quick bread ticks every box for a cozy weekend treat, an effortless side for dinner, or a satisfying snack you’ll want to make again and again. If you’re in the mood for a delicious homemade bread that nails the perfect balance between simplicity and flavor, you absolutely have to try Easy Cheddar Cheese Bread.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The best part about this Easy Cheddar Cheese Bread is how such humble ingredients can transform into something truly special. Each component plays a key role—building structure, depth, and irresistible cheesy flavor—so let’s take a closer look at why every one of them matters.

• All-purpose flour: This forms the sturdy base of your bread, ensuring a sliceable loaf with the perfect crumb.
• Baking powder: Provides the lift and makes your bread delightfully soft without the hassle of yeast.
• Salt: Enhances the cheesy notes and balances all the flavors, so don’t skip it!
• Garlic powder (optional): Adds a gentle savory warmth that pairs perfectly with cheddar if you want a little extra kick.
• Shredded sharp cheddar cheese: The star of the show—gives every bite that melty, robust flavor and striking color.
• Whole milk: Keeps the bread moist and tender; full-fat is best for that rich texture.
• Large egg: Helps bind everything together and gives the loaf a beautiful structure.
• Unsalted butter, melted: Adds buttery richness and helps keep each slice soft and flavorful.

How to Make Easy Cheddar Cheese Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C)—getting your oven up to temperature ensures your Easy Cheddar Cheese Bread bakes evenly. Grease a standard 9×5-inch loaf pan or line it with parchment paper for the easiest bread removal later. A little extra prep here saves you heartbreak (and stuck-on crumbs!) down the road.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if you’re using it). Whisking does more than just combine—it adds air, which keeps your loaf tender. Once the powders are nicely blended, stir in the shredded cheddar cheese, using your hands or a fork to make sure every strand of cheese is evenly coated. This prevents clumping and assures glorious cheese in every bite.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and well-combined. This trio of wet ingredients brings moisture, richness, and structure to your Easy Cheddar Cheese Bread, helping all the magic happen once it hits the oven.

Step 4: Combine Wet and Dry

Pour the wet mixture into the bowl of dry ingredients. Gently stir everything together just until combined; overmixing can make your bread tough instead of tender. The batter should be a little lumpy—that’s what you want! If you’re feeling adventurous, now’s the time to gently fold in any extras like chopped chives, cooked bacon, or diced jalapeños.

Step 5: Bake the Bread

Transfer the batter to your prepared loaf pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean (or with only a few moist crumbs). Your kitchen will start to smell absolutely heavenly as the cheese melts and the crust turns golden.

Step 6: Cool and Slice

Let the finished loaf cool in the pan for about 10 minutes—this gives it time to firm up, making it much easier to remove. Then transfer it to a wire rack to cool completely. This rest is worth the wait because slicing into warm bread too early can make it gummy. Once it’s cool, slice thick or thin and serve as you please!

How to Serve Easy Cheddar Cheese Bread

Garnishes

For a finishing flourish, sprinkle your slices with a bit of extra shredded cheddar, a sprinkle of chopped chives, or a light dusting of garlic powder. Even a pat of salted butter melting on a fresh slice brings out all those cozy, cheesy flavors. A touch of sea salt or freshly cracked pepper on top is simple but memorable.

Side Dishes

This bread shines alongside a hot bowl of tomato soup, chili, or a light green salad—anything that invites a cheesy, savory bread companion. It’s also perfect as a snack with your favorite dip, a flavorful addition to a brunch spread, or served on the side with scrambled eggs.

Creative Ways to Present

Make your Easy Cheddar Cheese Bread the star of your table by slicing it into cubes for fondue night, turning it into incredible grilled cheese sandwiches, or even using leftover slices for the most decadent croutons ever. Hosting brunch? Toast thick slices and top with poached eggs or avocado for a twist on classic toast.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Easy Cheddar Cheese Bread tightly wrapped in plastic wrap or aluminum foil and store it at room temperature for up to 2 days, or in the refrigerator for up to 4 days. The bread stays moist and flavorful, especially if you keep it well-wrapped to prevent drying out.

Freezing

Want to save some for later? Let your loaf cool completely, then wrap individual slices or the whole loaf tightly with plastic wrap followed by a layer of foil. Pop it in the freezer for up to 2 months. When the cheesy craving hits, you’ll have Easy Cheddar Cheese Bread ready in a flash!

Reheating

Reheat slices in the toaster oven or regular oven at 325°F (163°C) for a few minutes to bring back that just-baked texture. A quick zap in the microwave works for softening, but a few minutes in the oven revives the crust and melts the cheese ever so slightly.

FAQs

Can I use a different kind of cheese?

Absolutely! While sharp cheddar gives classic flavor and color, you can try a mix of cheeses—think Monterey Jack, Gruyère, or pepper jack for heat. Just make sure they’re good melting cheeses for the best results.

Can I make Easy Cheddar Cheese Bread gluten-free?

Yes! Substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. Check that your baking powder is gluten-free, and you’ll be set—texture may vary a bit, but it’s still delicious!

Why do I need to let the bread cool before slicing?

Letting the bread cool allows the crumb to set, making it much easier to slice without it crumbling or turning gummy. As tempting as warm bread is, this short wait will reward you with perfect, clean slices.

What are some tasty mix-ins for the batter?

Chopped cooked bacon, sliced scallions, diced jalapeños, or sun-dried tomatoes are all fantastic ways to customize your Easy Cheddar Cheese Bread. Just fold them in gently before baking for extra bursts of flavor.

Can I double the recipe?

Yes, especially if you’re baking for a crowd! Simply double the ingredients and divide the batter between two 9×5-inch loaf pans. The baking time should stay about the same, but check for doneness with a toothpick.

Final Thoughts

If you’re looking for a comforting homemade bake without the fuss, Easy Cheddar Cheese Bread just might be your new go-to. Give it a try this week, and don’t be surprised if it becomes a staple at your table—everyone will be clamoring for just one more slice!

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