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Easy Caramel Cinnamon Rolls

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These easy caramel cinnamon rolls are soft, gooey, and topped with a rich caramel glaze. Perfect for a cozy breakfast or special occasion treat.

Ingredients

Units Scale
  • 2 cans refrigerated crescent roll dough
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup heavy cream
  • 1/4 cup light corn syrup
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Unroll the crescent dough and press seams together to form a solid sheet.
  3. Brush with melted butter, then sprinkle evenly with brown sugar and cinnamon.
  4. Roll the dough tightly into a log, then cut into 12 even pieces.
  5. In a saucepan, combine remaining butter, brown sugar, heavy cream, corn syrup, and salt. Bring to a simmer and cook for 2–3 minutes until smooth. Stir in vanilla extract.
  6. Pour half of the caramel mixture into the baking dish and sprinkle with pecans if using.
  7. Arrange cinnamon roll slices on top of the caramel sauce.
  8. Bake for 25–30 minutes or until rolls are golden brown.
  9. Let cool for 5 minutes, then invert onto a serving platter and drizzle with remaining caramel sauce.

Notes

  • You can prepare the rolls the night before and bake in the morning.
  • Add a pinch of nutmeg for extra warmth.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-caramel-cinnamon-rolls/