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Easy Caramel Cinnamon Rolls Recipe

Easy Caramel Cinnamon Rolls Recipe
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5.2 from 10 reviews

These Easy Caramel Cinnamon Rolls are a decadent treat perfect for breakfast or dessert. Fluffy rolls filled with cinnamon sugar, topped with a gooey caramel glaze – irresistible!

Ingredients

Units Scale

For the Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour

For the Filling:

  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup unsalted butter, softened

For the Caramel Glaze:

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Activate the Yeast: In a large bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy.
  2. Mix Dough: Add sugar, butter, salt, eggs, and flour to the yeast mixture. Mix until a soft dough forms.
  3. Knead: Knead the dough on a floured surface until smooth and elastic, then let it rise until doubled in size.
  4. Roll Out: Roll the dough into a rectangle, spread softened butter over it, then sprinkle with cinnamon sugar.
  5. Roll Up: Roll the dough tightly, then cut into rolls and place in a greased baking dish.
  6. Rise and Bake: Let the rolls rise again, then bake until golden brown.
  7. Make Caramel Glaze: In a saucepan, melt butter, add brown sugar, cream, vanilla, and salt. Cook until thickened.
  8. Glaze: Pour the warm caramel glaze over the baked cinnamon rolls.
  9. Serve: Enjoy these delicious caramel cinnamon rolls warm!

Notes

  • You can add chopped nuts or raisins to the filling for extra flavor.
  • Make sure not to overbake the rolls to keep them soft and gooey.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-caramel-cinnamon-rolls-recipe/