Easy Caprese Stuffed Chicken Breast Recipe

Why You’ll Love This Recipe

This Easy Caprese Stuffed Chicken Breast recipe brings together the classic Italian flavors of juicy tomatoes, creamy mozzarella, and fragrant basil, all tucked inside tender, pan-seared chicken breasts. It’s a flavorful, elegant dish that’s simple enough for weeknights but impressive enough for guests. With minimal ingredients and quick prep, it’s a go-to option for a healthy and delicious dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsfresh mozzarella cheesefresh basiltomatoes (Roma or cherry)olive oilbalsamic vinegargarlicsaltpeppertoothpicks or kitchen twine (to secure the chicken)

directions

Preheat oven to 375°F (190°C).

Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

Season the chicken inside and out with salt, pepper, and a bit of garlic.

Stuff each pocket with slices of mozzarella, tomato, and fresh basil leaves.

Secure with toothpicks or tie with kitchen twine to keep the filling in place.

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until golden brown.

Drizzle with balsamic vinegar, then transfer the skillet to the preheated oven.

Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

Let rest for a few minutes before removing toothpicks and serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesSearing time: 6 minutesBaking time: 15-20 minutesTotal time: 30-35 minutes

Variations

Add a sprinkle of Italian seasoning or crushed red pepper for extra flavor.

Use sun-dried tomatoes instead of fresh for a tangy twist.

Try smoked mozzarella or provolone for a different cheesy profile.

Serve with a side of pesto pasta or roasted vegetables for a complete meal.

storage/reheating

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F (175°C) oven for 10-15 minutes or microwave on medium power until warmed through.Freezing is not recommended as the texture of the mozzarella and tomatoes may change.

FAQs

Can I use chicken thighs instead of breasts?

Yes, but make sure they are large enough to stuff and adjust cooking time as needed.

What kind of mozzarella should I use?

Fresh mozzarella works best for its melt and flavor, but low-moisture mozzarella can also be used.

Is this dish keto-friendly?

Yes, it’s naturally low in carbs and fits well in a keto diet.

Can I prepare this ahead of time?

Yes, you can stuff and refrigerate the chicken up to a day in advance. Sear and bake when ready to serve.

How do I know the chicken is fully cooked?

Use a meat thermometer; it should read 165°F (74°C) at the thickest part of the chicken.

What can I serve with this dish?

Great options include salad, roasted veggies, garlic bread, or pasta.

What if I don’t have an oven-safe skillet?

Sear the chicken in a regular skillet, then transfer to a baking dish for the oven.

Can I make this dairy-free?

You can omit the cheese and stuff with just tomato and basil, or use a dairy-free cheese alternative.

Can I use dried basil?

Fresh basil is preferred, but dried basil can work in a pinch—use about 1 tsp per breast.

Is balsamic glaze the same as balsamic vinegar?

No, glaze is thicker and sweeter. You can drizzle it on after baking for extra flavor.

Conclusion

Easy Caprese Stuffed Chicken Breast is a flavorful, wholesome dish that brings together the best of Italian ingredients in one satisfying meal. With its melty cheese, fresh herbs, and juicy chicken, this recipe delivers gourmet taste with minimal effort. It’s perfect for busy nights or special dinners—quick to prepare, beautiful on the plate, and sure to impress.

Print