Easy Canned Tuna Pasta Recipe
A quick and simple recipe for Easy Canned Tuna Pasta that’s perfect for busy weeknights. This dish is flavorful, satisfying, and can be whipped up in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Units
Scale
Pasta:
- 8 oz pasta
Tuna Mixture:
- 1 can (5 oz) tuna, drained
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare Tuna Mixture: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add tuna, cherry tomatoes, olives, red pepper flakes, salt, and pepper. Cook for 2-3 minutes.
- Combine: Add the cooked pasta to the skillet with the tuna mixture. Toss everything together until well combined.
- Serve: Divide the pasta into serving plates. Garnish with chopped parsley and Parmesan cheese. Enjoy!
Notes
- You can customize this dish by adding your favorite vegetables like spinach or bell peppers.
- Feel free to adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/easy-canned-tuna-pasta-recipe/
