Description

A quick and spicy Korean-inspired buldak ramen recipe that delivers bold flavors with minimal effort. Perfect for a fiery, satisfying meal in under 15 minutes.

Ingredients

Units Scale

1 pack instant ramen noodles
1 tablespoon gochujang (Korean chili paste)
1 teaspoon soy sauce
1 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon sugar
1/2 cup water
1 boiled egg (optional, for topping)
1 tablespoon chopped green onions
1/2 teaspoon sesame seeds
1 slice mozzarella cheese (optional)

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Instructions

Boil the ramen noodles according to package instructions. Drain and set aside, reserving 1/2 cup of the water.
In a pan over medium heat, combine gochujang, soy sauce, sesame oil, garlic, sugar, and reserved water. Stir until well mixed and slightly thickened.
Add the cooked noodles to the sauce and stir to coat evenly.
Optional: Top with a slice of mozzarella cheese and let it melt slightly before serving.
Transfer to a bowl and garnish with chopped green onions, sesame seeds, and a boiled egg if desired.

Notes

Adjust gochujang amount to control spiciness.
Add protein like grilled chicken or tofu for a more filling meal.
Try adding vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 4g
Sodium: 1100mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 10g
Cholesterol: 50mg