Easy Bruschetta Chicken Recipe
A simple and flavorful chicken recipe topped with a fresh tomato basil mixture, perfect for a light dinner or appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil (for the topping)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with olive oil, salt, and pepper.
- Heat a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- While the chicken bakes, prepare the bruschetta topping by combining diced tomatoes, basil, garlic, balsamic vinegar, and 1 tablespoon olive oil in a bowl. Season with salt and pepper to taste.
- Once the chicken is done, remove from the oven and top each breast with the bruschetta mixture and a sprinkle of shredded mozzarella cheese.
- Return to the oven for 3-5 minutes to melt the cheese.
- Serve immediately, garnished with extra basil if desired.
Notes
- For a more savory flavor, you can add a drizzle of olive tapenade on top.
- This recipe is great when paired with a side of pasta or a green salad.
- Use fresh mozzarella for a creamier texture.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/easy-bruschetta-chicken-recipe/