Why You’ll Love This Recipe
Easy Bruschetta Chicken is a flavorful, simple, and healthy dish that brings together juicy chicken breasts topped with a vibrant tomato-basil mixture. This recipe is perfect for a quick weeknight dinner, offering a combination of savory and fresh flavors with minimal effort. It’s a crowd-pleaser that can be served with a side of pasta, salad, or crusty bread.
ingredients
*Chicken breasts
*Olive oil
*Salt and pepper
*Garlic
*Roma tomatoes
*Fresh basil
*Balsamic vinegar
*Parmesan cheese (optional)
directions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with olive oil, salt, and pepper.
- Heat a skillet over medium-high heat and sear the chicken on both sides until golden brown (about 2-3 minutes per side).
- Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until fully cooked through.
- While the chicken is baking, prepare the bruschetta topping. In a bowl, combine chopped tomatoes, fresh basil, minced garlic, balsamic vinegar, salt, and pepper.
- Once the chicken is cooked, top each breast with the bruschetta mixture.
- Optionally, sprinkle with Parmesan cheese for extra flavor.
- Serve immediately and enjoy!
Servings and Timing
This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Variations
- Add a drizzle of olive tapenade for a Mediterranean twist.
- Use grilled chicken for a smoky flavor.
- Swap the balsamic vinegar for red wine vinegar for a different tang.
- Top with mozzarella cheese for a cheesy variation.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the microwave or in the oven at 350°F (175°C) until heated through.
FAQs
Can I use boneless, skinless chicken thighs?
Yes, boneless, skinless chicken thighs work well in this recipe too.
Can I prepare the bruschetta topping ahead of time?
Yes, the topping can be made ahead of time and stored in the refrigerator for up to 24 hours.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as it doesn’t require any bread or gluten-containing ingredients.
Can I use canned tomatoes instead of fresh ones?
Fresh tomatoes are recommended for the best flavor, but canned tomatoes can be used in a pinch. Just make sure to drain them well.
How can I make this recipe dairy-free?
Skip the Parmesan cheese or use a dairy-free alternative.
Conclusion
Easy Bruschetta Chicken is a light yet satisfying meal that combines the classic flavors of bruschetta with perfectly cooked chicken. With its fresh, vibrant topping and simple preparation, it’s sure to become a go-to recipe in your meal rotation.
PrintEasy Bruschetta Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: Italian
- Diet: Low Calorie
Description
A simple and flavorful chicken recipe topped with a fresh tomato basil mixture, perfect for a light dinner or appetizer.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil (for the topping)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with olive oil, salt, and pepper.
- Heat a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- While the chicken bakes, prepare the bruschetta topping by combining diced tomatoes, basil, garlic, balsamic vinegar, and 1 tablespoon olive oil in a bowl. Season with salt and pepper to taste.
- Once the chicken is done, remove from the oven and top each breast with the bruschetta mixture and a sprinkle of shredded mozzarella cheese.
- Return to the oven for 3-5 minutes to melt the cheese.
- Serve immediately, garnished with extra basil if desired.
Notes
- For a more savory flavor, you can add a drizzle of olive tapenade on top.
- This recipe is great when paired with a side of pasta or a green salad.
- Use fresh mozzarella for a creamier texture.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg
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