Easy Bruschetta Chicken Recipe

Why You’ll Love This Recipe

Easy Bruschetta Chicken is a flavorful, simple, and healthy dish that brings together juicy chicken breasts topped with a vibrant tomato-basil mixture. This recipe is perfect for a quick weeknight dinner, offering a combination of savory and fresh flavors with minimal effort. It’s a crowd-pleaser that can be served with a side of pasta, salad, or crusty bread.

ingredients

*Chicken breasts
*Olive oil
*Salt and pepper
*Garlic
*Roma tomatoes
*Fresh basil
*Balsamic vinegar
*Parmesan cheese (optional)

directions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with olive oil, salt, and pepper.
  3. Heat a skillet over medium-high heat and sear the chicken on both sides until golden brown (about 2-3 minutes per side).
  4. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until fully cooked through.
  5. While the chicken is baking, prepare the bruschetta topping. In a bowl, combine chopped tomatoes, fresh basil, minced garlic, balsamic vinegar, salt, and pepper.
  6. Once the chicken is cooked, top each breast with the bruschetta mixture.
  7. Optionally, sprinkle with Parmesan cheese for extra flavor.
  8. Serve immediately and enjoy!

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

  • Add a drizzle of olive tapenade for a Mediterranean twist.
  • Use grilled chicken for a smoky flavor.
  • Swap the balsamic vinegar for red wine vinegar for a different tang.
  • Top with mozzarella cheese for a cheesy variation.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the microwave or in the oven at 350°F (175°C) until heated through.

Easy Bruschetta Chicken Recipe

FAQs

Can I use boneless, skinless chicken thighs?
Yes, boneless, skinless chicken thighs work well in this recipe too.

Can I prepare the bruschetta topping ahead of time?
Yes, the topping can be made ahead of time and stored in the refrigerator for up to 24 hours.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as it doesn’t require any bread or gluten-containing ingredients.

Can I use canned tomatoes instead of fresh ones?
Fresh tomatoes are recommended for the best flavor, but canned tomatoes can be used in a pinch. Just make sure to drain them well.

How can I make this recipe dairy-free?
Skip the Parmesan cheese or use a dairy-free alternative.

Conclusion

Easy Bruschetta Chicken is a light yet satisfying meal that combines the classic flavors of bruschetta with perfectly cooked chicken. With its fresh, vibrant topping and simple preparation, it’s sure to become a go-to recipe in your meal rotation.

Print
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Easy Bruschetta Chicken Recipe

Easy Bruschetta Chicken Recipe

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  • Author: Mollyyeh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking, Searing
  • Cuisine: Italian
  • Diet: Low Calorie

Description

A simple and flavorful chicken recipe topped with a fresh tomato basil mixture, perfect for a light dinner or appetizer.


Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon olive oil (for the topping)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with olive oil, salt, and pepper.
  3. Heat a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
  4. Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  5. While the chicken bakes, prepare the bruschetta topping by combining diced tomatoes, basil, garlic, balsamic vinegar, and 1 tablespoon olive oil in a bowl. Season with salt and pepper to taste.
  6. Once the chicken is done, remove from the oven and top each breast with the bruschetta mixture and a sprinkle of shredded mozzarella cheese.
  7. Return to the oven for 3-5 minutes to melt the cheese.
  8. Serve immediately, garnished with extra basil if desired.

Notes

  • For a more savory flavor, you can add a drizzle of olive tapenade on top.
  • This recipe is great when paired with a side of pasta or a green salad.
  • Use fresh mozzarella for a creamier texture.

Nutrition

  • Serving Size: 1 chicken breast with topping
  • Calories: 300
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 75mg

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