Easy Brownie Truffles Recipe
Indulge in these delightful Easy Brownie Truffles that are perfect for satisfying your chocolate cravings. Made with crumbled brownies mixed with frosting, coated in rich chocolate, and decorated to perfection, these truffles are a decadent treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes (brownies)
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake (after baking brownies)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Brownie Truffles:
- 1 box brownie mix (plus ingredients listed on the box – typically eggs, oil, and water)
Frosting:
- 1/2 cup chocolate frosting or cream cheese frosting
Coating:
- 1 1/2 cups semi-sweet chocolate chips or chocolate melting wafers
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)
Decoration:
- Sprinkles, crushed nuts, or cocoa powder for decoration (optional)
Instructions
- Prepare Brownie Mixture: Bake the brownies according to the package directions in a 9×13-inch pan and let them cool completely.
- Make Truffle Mixture: Crumble the brownies into a bowl, mix in the frosting until soft and moldable, then roll into 1-inch balls and freeze.
- Coat Truffles: Melt the chocolate with coconut oil, dip each ball, decorate, and chill until set.
Notes
- You can use homemade brownies or leftover brownies instead of boxed mix.
- For flavor variations, add a splash of espresso or peppermint extract to the frosting.
- Store in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/easy-brownie-truffles-recipe/
