Easy Breakfast Potatoes Recipe

If you’re looking for the perfect side to brighten up your morning table, these Easy Breakfast Potatoes are just the ticket. Imagine perfectly crisped edges, a golden-tender bite, and a pop of roasted savoriness that pairs with just about anything you’re in the mood to serve. With only a handful of kitchen staples and minimal prep, this recipe delivers a breakfast treat you’ll return to again and again. Whether you’re planning weekend brunch or a quick weekday breakfast, these potatoes will add color, crunch, and flavor to any spread—and they’re guaranteed to become a family favorite!

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

Just a few fresh, pantry-friendly ingredients come together to make these Easy Breakfast Potatoes shine. The key is in how each one layers in flavor, texture, or even a touch of color that brings everything to life.

• Russet or Yukon Gold Potatoes (2 lbs, diced): These potato varieties crisp up beautifully and keep a fluffy interior; cube them evenly for perfect results.
• Olive Oil or Melted Butter (2 tbsp): This is what brings out that golden crunch and carries all the spices, while giving a subtle richness.
• Garlic Powder (1 tsp): It brings a warm, savory backbone without overpowering the potatoes.
• Smoked Paprika (1 tsp): Adds a hint of smokiness and vibrant color, making your potatoes almost irresistible.
• Onion Powder (1/2 tsp): For mellow, sweet onion flavor tucked into every bite.
• Salt (1/2 tsp): Essential for coaxing out the natural flavors and getting those crispy edges just right.
• Black Pepper (1/4 tsp): A gentle bite that ties all the seasoning together.
• Optional Cayenne (1/4 tsp): Add if you like an extra kick with your potatoes.
• Fresh Parsley (2 tbsp, chopped): Sprinkled on top, parsley brings freshness and a gorgeous pop of green to finish.

How to Make Easy Breakfast Potatoes

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper—this not only helps cleanup but also helps the potatoes get that golden, crispy finish. The right oven temperature sets the stage for perfectly roasted potatoes every time.

Step 2: Rinse and Dry the Potatoes

Once you’ve diced your potatoes into even, 1/2-inch cubes, rinse them in cold water. This gets rid of excess starch that can keep your potatoes from crisping up in the oven. After rinsing, dry the potatoes as thoroughly as possible with a clean towel or paper towels. Any moisture left on the potatoes can make them steam instead of roast—so don’t skip this step!

Step 3: Toss with Oil and Seasonings

Transfer the dried potato cubes into a large bowl. Add your olive oil (or melted butter) along with the garlic powder, smoked paprika, onion powder, salt, black pepper, and a sprinkle of cayenne if you like a little heat. Toss everything together until every piece is evenly coated—the oil and spices work together to coat the potatoes with flavor and help them crisp up in the oven.

Step 4: Arrange and Roast

Spread the seasoned potatoes out in a single layer on your prepared baking sheet. Give them a bit of space—crowding can lead to soggy, uneven roasting. Pop the tray in the oven and roast for 25 minutes. Then, use a spatula to flip the potatoes and return them to the oven for another 15 to 20 minutes. You’ll know they’re ready when they’re golden brown and deliciously crisp on the edges.

Step 5: Garnish and Serve

As soon as your Easy Breakfast Potatoes come out of the oven, sprinkle them generously with chopped fresh parsley. Not only does this add color and freshness, but it also makes everything feel just a bit more special. Serve immediately for the crispiest texture!

How to Serve Easy Breakfast Potatoes

Garnishes

Fresh herbs are always classic, but don’t stop there—try a sprinkle of grated parmesan, a drizzle of hot sauce, or even a squeeze of lemon for brightness. If you love extra crunch, scatter over some chopped green onions or crispy bacon bits for that finishing touch.

Side Dishes

Easy Breakfast Potatoes are wonderfully versatile! Pair them with fluffy scrambled eggs, sunny-side up eggs, breakfast sausage, or crispy bacon. They also make a tasty base for breakfast bowls—think sautéed greens, avocado slices, or a dollop of sour cream to make things even more comforting.

Creative Ways to Present

Give your potatoes a fun twist by serving them in mini skillet pans, piling them in lettuce cups for a lighter option, or spooning them over toast for a hearty open-faced breakfast. These potatoes also make great breakfast tacos or wraps—just add eggs and cheese!

Make Ahead and Storage

Storing Leftovers

Let any leftover Easy Breakfast Potatoes cool fully, then transfer them to an airtight container. They’ll keep in the fridge for up to 4 days and taste just as delicious reheated or tucked into other brunch dishes.

Freezing

For longer storage, spread cooled potatoes on a tray and freeze until solid, then move them to a freezer bag or container. They’ll keep for up to two months. This makes busy mornings easier since you can reheat a portion anytime you crave crispy breakfast potatoes!

Reheating

Re-crisp leftover potatoes in a hot oven (around 400°F) for 10–15 minutes, or use an air fryer for even speedier results. A quick toss in a hot skillet can also bring those creamy insides and crisp edges back to life.

FAQs

Can I use a different kind of potato?

Absolutely! While russet and Yukon gold are classic for Easy Breakfast Potatoes, you can use red potatoes or even fingerlings. Just be sure to adjust the cooking time if you cut them smaller or bigger.

Do I really need to dry the potatoes after rinsing?

Yes, drying is key for achieving that beautiful crispy texture! Wet potatoes tend to steam instead of roast, so the more moisture you remove before tossing them in oil, the better your results.

Can I cook these Easy Breakfast Potatoes on the stovetop?

You sure can! Use a heavy skillet, such as cast iron, and cook the seasoned potatoes in batches over medium-high heat, flipping occasionally until all sides are crispy and golden.

Is this recipe vegan?

The base recipe is naturally vegan if you choose olive oil instead of butter. That means everyone at your table can enjoy these Easy Breakfast Potatoes, no substitutions needed!

How can I add more flavor to this recipe?

Feel free to toss in diced bell peppers, onions, or even a splash of hot sauce with your potatoes before roasting. A pinch of Italian seasoning or a sprinkle of nutritional yeast also takes the flavor up a notch!

Final Thoughts

If you’re looking for a hands-down crowd-pleaser, these Easy Breakfast Potatoes are the answer. They’re simple, golden, and always satisfying—ideal for any breakfast spread or brunch party. Try them once and they’ll quickly earn a spot in your rotation. Happy roasting!

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