Description
This Easy Beef Stroganoff recipe combines lean ground beef, creamy mushroom soup, and sour cream to create a comforting, hearty meal. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner that everyone will love. The dish features tender egg noodles smothered in a savory, rich sauce with the perfect balance of flavors and a hint of parsley.
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 packet (0.87 ounce) brown gravy mix (plus water as called for on package)
- 1/2 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2 teaspoons dried parsley
- 8 ounces extra wide egg noodles
Instructions
- Cook the Beef: In a large skillet over medium-high heat, cook and crumble the lean ground beef until browned and cooked through. Drain any excess grease carefully to keep the dish lean.
- Add Aromatics and Seasoning: Stir in the finely chopped onion, minced garlic, salt, and pepper with the cooked beef to infuse it with flavor. Cook briefly until the onion softens.
- Prepare the Sauce: Add the brown gravy mix and the amount of water specified on the packet to the skillet. Then stir in the sour cream and cream of mushroom soup to create a rich, creamy sauce. Reduce heat to low and let the mixture simmer gently for 15 minutes, allowing all the flavors to meld together. Stir occasionally.
- Finish with Parsley: Toward the end of simmering, stir in the dried parsley for a fresh herby note that brightens up the dish.
- Cook the Noodles: Meanwhile, bring a pot of water to a boil and cook the extra wide egg noodles according to package instructions until tender. Drain the noodles well.
- Combine and Serve: Add the drained noodles to the skillet with the beef stroganoff sauce. Gently toss everything together to coat the noodles in the creamy sauce evenly. Serve hot and enjoy this classic comfort food.
Notes
- Use lean ground beef to reduce fat content and keep the dish healthier.
- If you prefer a thicker sauce, simmer a few minutes longer or add less water when preparing the gravy mix.
- For a richer flavor, you can add a splash of Worcestershire sauce to the beef while cooking.
- If sour cream is not available, plain Greek yogurt can be used as a substitute for a lighter option.
- Adding sautéed mushrooms or fresh parsley garnish can enhance the presentation and flavor.
