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Easy Banana Bread Brownies Recipe

Easy Banana Bread Brownies Recipe
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5.2 from 27 reviews

These Easy Banana Bread Brownies are a delightful combination of moist banana bread and rich chocolate brownies. With a gooey texture and sweet flavor, these treats are perfect for satisfying your sweet tooth.

Ingredients

Units Scale

Banana Bread Layer:

  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Brownie Layer:

  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Prepare Banana Bread Layer: In a mixing bowl, combine mashed bananas, sugar, melted butter, vanilla extract, and egg. Mix well. Add flour, baking soda, and salt. Mix until just combined.
  3. Prepare Brownie Layer: In a separate bowl, melt the butter. Stir in sugar, eggs, and vanilla extract. Add cocoa powder, flour, salt, and baking powder. Mix until well combined.
  4. Layering: Pour the banana bread batter into the prepared baking dish. Spoon the brownie batter on top and swirl gently with a knife.
  5. Bake: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  6. Cool and Serve: Allow the brownies to cool before slicing into squares. Enjoy!

Notes

  • You can add chopped nuts or chocolate chips for extra texture and flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-banana-bread-brownies-recipe/