Easy Baked Honey Dijon Chicken

Why You’ll Love This Recipe

Easy Baked Honey Dijon Chicken is a flavorful, juicy dish that’s perfect for busy weeknights or casual dinners. The combination of tangy Dijon mustard and sweet honey creates a savory glaze that caramelizes beautifully in the oven. With just a few pantry staples and minimal prep, this chicken dish delivers maximum flavor with little effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs
Dijon mustard
honey
olive oil
garlic cloves
salt
black pepper
dried thyme (optional)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, salt, pepper, and thyme if using.

Place the chicken in the prepared baking dish and pour the honey Dijon mixture over it, turning the pieces to coat evenly.

Bake uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden and cooked through.

For extra caramelization, broil the chicken for 2-3 minutes at the end of baking.

Let rest for a few minutes before serving to allow the juices to redistribute.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 35-40 minutes

Variations

Use whole grain mustard for added texture and tang.

Add a splash of soy sauce or apple cider vinegar for depth of flavor.

Top with chopped parsley or green onions before serving for a fresh finish.

Swap chicken for pork chops or salmon using the same glaze and method.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) until warmed through, or microwave for 1-2 minutes.
Freeze for up to 2 months and thaw in the fridge before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and remain juicy during baking.

Is Dijon mustard necessary?

Dijon mustard provides the best flavor, but you can substitute with yellow or spicy brown mustard if needed.

Can I marinate the chicken ahead of time?

Absolutely, marinating for a few hours or overnight enhances the flavor.

Can I cook this on the stovetop?

Yes, sear the chicken in a skillet and simmer with the sauce until cooked through.

Can I make it spicier?

Add a pinch of cayenne or red pepper flakes for a bit of heat.

What sides go well with this dish?

Rice, roasted vegetables, mashed potatoes, or a fresh salad pair perfectly.

How do I prevent the sauce from burning?

Bake uncovered but keep an eye toward the end; cover loosely with foil if needed.

Is this dish gluten-free?

Yes, if you ensure your mustard and any other additions are certified gluten-free.

Can I double the recipe?

Yes, use a larger baking dish or two dishes to avoid overcrowding.

Is it suitable for meal prep?

Definitely, it reheats well and pairs with many sides.

Conclusion

Easy Baked Honey Dijon Chicken is a go-to recipe for a delicious, no-fuss meal that’s both sweet and savory. Its minimal ingredients and effortless preparation make it ideal for weeknight dinners or meal prep. Serve it with your favorite sides, and enjoy a comforting and flavorful dish that’s sure to become a regular in your rotation.

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