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Easy & Moist Cupcakes Recipe

Easy & Moist Cupcakes Recipe
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4.5 from 18 reviews

These Easy & Moist Cupcakes are a perfect treat for any occasion. Light, fluffy, and bursting with vanilla flavor, these homemade cupcakes are sure to impress. Pair them with your favorite frosting or enjoy them as is!

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Beat Butter & Sugar: In a large bowl, beat butter and sugar until light and fluffy.
  4. Add Eggs & Flavorings: Add eggs one at a time, then mix in vanilla extract.
  5. Combine Wet & Dry: Mix in sour cream, then gradually add dry ingredients alternating with milk.
  6. Fill & Bake: Divide batter into cupcake liners and bake for 18-20 minutes until a toothpick comes out clean.
  7. Cool & Frost: Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Notes

  • You can substitute Greek yogurt for sour cream if desired.
  • These cupcakes pair well with buttercream, cream cheese frosting, or powdered sugar for a simple finish.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-and-moist-cupcakes-recipe/