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Easy and Delicious Spring Hash Brown Crust Quiche Recipe

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This easy and delicious spring quiche features a crispy hash brown crust filled with fresh seasonal vegetables, eggs, and cheese, making it a perfect dish for brunch or a light dinner.

Ingredients

Units Scale
  • 3 cups frozen shredded hash browns, thawed and patted dry
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped asparagus
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
  2. In a bowl, mix hash browns with melted butter, salt, and pepper. Press the mixture firmly into the bottom and sides of the pie dish to form a crust.
  3. Bake the crust for 20-25 minutes or until golden brown. Remove and let cool slightly.
  4. In a large bowl, whisk together eggs, milk, cream, garlic powder, and paprika.
  5. Stir in cheddar cheese, asparagus, red bell pepper, and green onions.
  6. Pour the egg mixture into the pre-baked hash brown crust.
  7. Bake at 375°F (190°C) for 35-40 minutes or until the center is set and top is lightly golden.
  8. Let cool for 5-10 minutes before slicing and serving.

Notes

  • You can substitute other spring vegetables like spinach, peas, or zucchini.
  • Pre-baking the crust ensures it stays crispy and doesn’t get soggy.
  • Leftovers keep well in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-and-delicious-spring-hash-brown-crust-quiche-recipe/