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Easy and Delicious Crockpot Mexican Chicken Recipe

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An easy and flavorful crockpot Mexican chicken recipe that’s perfect for tacos, burritos, salads, or rice bowls. Just toss the ingredients into the slow cooker and let it do the work!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 (16 oz) jar of salsa
  • 1 (15 oz) can of black beans, drained and rinsed
  • 1 (15 oz) can of corn, drained
  • 1 packet taco seasoning
  • 1/2 cup chopped onion (optional)
  • 1/2 cup cream cheese (optional, for creamy version)
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Pour the salsa, black beans, corn, chopped onion (if using), and taco seasoning over the chicken.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, shred the chicken with two forks directly in the crockpot.
  5. Stir in cream cheese (if using) until melted and fully combined.
  6. Serve warm in tacos, burritos, over rice, or with tortilla chips.

Notes

  • Use rotisserie chicken and reduce cook time if you’re in a hurry.
  • Make it spicier by adding chopped jalapeños or hot sauce.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-and-delicious-crockpot-mexican-chicken-recipe/