Why You’ll Love This Recipe

This Easy and Delicious Crockpot Mexican Chicken recipe is a flavorful, no-fuss meal perfect for busy weeknights or easy meal prep. With just a few ingredients, it delivers tender, juicy chicken infused with bold Mexican spices. Use it for tacos, burrito bowls, salads, or enchiladas—it’s versatile, healthy, and irresistibly tasty.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
salsa (your favorite kind)
taco seasoning (store-bought or homemade)
black beans (drained and rinsed)
corn (canned or frozen)
diced green chiles (optional for heat)
lime juice
salt
pepper
optional toppings: shredded cheese, cilantro, sour cream, avocado, jalapeños

directions

Place chicken breasts or thighs in the bottom of the crockpot.

Sprinkle taco seasoning evenly over the chicken.

Pour salsa on top, followed by black beans, corn, and green chiles if using.

Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.

Shred the chicken directly in the crockpot using two forks.

Stir in lime juice and mix everything well.

Serve hot with your favorite toppings or over rice, in tortillas, or on a salad.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 5 minutes
Cooking time: 6–7 hours on low or 3–4 hours on high
Total time: 6–7 hours (hands-off)

Variations

Use green salsa or salsa verde for a tangy twist.
Add diced bell peppers or onions for more veggies.
Use chipotle powder for a smoky flavor boost.
Make it creamy by stirring in a bit of cream cheese at the end.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop over low heat until warmed through.
Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen chicken?
Yes, but increase the cooking time by 1–2 hours and ensure it reaches 165°F internally.

Is this spicy?
That depends on the salsa and taco seasoning—choose mild or hot based on your preference.

Can I make this dairy-free?
Yes, just avoid adding cheese or cream-based toppings.

Can I use chicken thighs instead of breasts?
Absolutely. Thighs add extra flavor and remain tender.

What’s the best way to serve this?
It’s great in tacos, burritos, bowls, nachos, or even stuffed into baked potatoes.

Conclusion

This Easy and Delicious Crockpot Mexican Chicken is a set-it-and-forget-it recipe packed with flavor and flexibility. With minimal prep and endless serving options, it’s a dependable favorite that works for dinner, meal prep, or casual entertaining.