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Easy and Delicious Chicken Spaghetti Recipe

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This easy and delicious chicken spaghetti recipe combines tender chicken, creamy cheese, and spaghetti in a rich, flavorful sauce that’s perfect for a comforting family dinner.

Ingredients

Units Scale
  • 2 cups cooked chicken, shredded
  • 12 oz spaghetti
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté onions until soft, about 3-4 minutes.
  4. In a large bowl, mix together cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chicken broth, garlic powder, black pepper, and salt.
  5. Add cooked chicken, sautéed onions, and 1 cup of cheddar cheese to the mixture. Stir until combined.
  6. Combine the spaghetti with the sauce mixture and stir until evenly coated.
  7. Transfer the mixture to a greased 9×13-inch baking dish.
  8. Top with the remaining 1 cup of cheddar cheese.
  9. Bake uncovered for 25-30 minutes, or until bubbly and golden on top.
  10. Let rest for 5 minutes before serving.

Notes

  • You can substitute rotisserie chicken for convenience.
  • Add chopped bell peppers or mushrooms for extra veggies.
  • Use reduced-fat soups and cheese for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-and-delicious-chicken-spaghetti-recipe/