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Easy 30-Minute Homemade Chicken Tortilla Soup Recipe

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A quick and flavorful homemade chicken tortilla soup loaded with tender chicken, hearty vegetables, and classic Mexican seasonings—ready in just 30 minutes.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (4 oz) can diced green chiles
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 cups cooked shredded chicken
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped (optional, for garnish)
  • Avocado slices (optional, for garnish)
  • Shredded cheese (optional, for garnish)
  • Tortilla strips or crushed tortilla chips

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until softened.
  2. Add garlic, cumin, chili powder, paprika, salt, and pepper. Stir and cook for 1 minute until fragrant.
  3. Pour in chicken broth, diced tomatoes, and green chiles. Stir to combine.
  4. Add corn, black beans, and shredded chicken. Bring the soup to a boil.
  5. Reduce heat and let it simmer for 15 minutes to blend the flavors.
  6. Stir in lime juice and adjust seasoning if needed.
  7. Ladle the soup into bowls and top with tortilla strips, avocado, cheese, and cilantro as desired.

Notes

  • Use rotisserie chicken to save time.
  • Customize spice level by adding jalapeños or extra chili powder.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-30-minute-homemade-chicken-tortilla-soup-recipe/