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Easy 20-Minute Egg Fried Rice

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A quick and delicious egg fried rice recipe that’s perfect for a fast weeknight dinner or a satisfying lunch. Ready in just 20 minutes!

Ingredients

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  • 2 cups cooked jasmine rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 3 large eggs, beaten
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beaten eggs and scramble until just cooked. Remove from the pan and set aside.
  3. Add the remaining tablespoon of oil to the pan. Sauté garlic and mixed vegetables for 2-3 minutes until tender.
  4. Add the cooked rice and stir-fry for 3-4 minutes, breaking up any clumps.
  5. Return the scrambled eggs to the pan and mix well.
  6. Add soy sauce, oyster sauce (if using), and sesame oil. Stir to coat all ingredients evenly.
  7. Season with salt and pepper to taste. Add green onions and stir briefly.
  8. Serve hot and enjoy!

Notes

  • Use cold, day-old rice for best texture.
  • Add cooked chicken, shrimp, or tofu for extra protein.
  • Adjust seasoning to taste or add chili flakes for heat.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-20-minute-egg-fried-rice/