A vibrant, spring-inspired Easter salad featuring crisp greens, colorful vegetables, tangy feta, and a light lemon‑herb vinaigrette — perfect for holiday gatherings.
Author:Mollyyeh
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:6 servings 1x
Category:Salad
Method:Assembly
Cuisine:Spring/Easter
Diet:Vegetarian
Ingredients
UnitsScale
6cups mixed spring greens (arugula, baby spinach, butter lettuce)
1cup radishes, thinly sliced
1cup sugar snap peas, halved
1cup cherry tomatoes, halved
1 medium carrot, julienned
4oz feta cheese, crumbled
1/4cup chopped fresh dill
1/4cup chopped fresh parsley
1/4cup toasted sliced almonds
1 tablespoon olive oil (for greens)
Salt and freshly ground black pepper, to taste
For Lemon‑Herb Vinaigrette:
3 tablespoons extra‑virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
1 small garlic clove, minced
1 tablespoon chopped fresh dill or parsley
Salt and pepper, to taste
Instructions
In a large bowl, toss the spring greens lightly with 1 tablespoon olive oil and season with salt and pepper.
Arrange the dressed greens on a serving platter or bowl.
Evenly scatter sliced radishes, sugar snap peas, cherry tomatoes, and julienned carrot over the greens.
Sprinkle crumbled feta, chopped dill and parsley, and toasted almonds on top.
In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, chopped herbs, and salt and pepper until emulsified.
Just before serving, drizzle the lemon‑herb vinaigrette over the salad and gently toss to coat.
Serve immediately and enjoy the fresh, bright flavors!”
Notes
Make it gluten‑free by omitting almonds or substituting with pumpkin seeds.
Make a make‑ahead salad bar: prepare components separately and toss with dressing right before serving.
Add protein such as grilled shrimp or sliced chicken to make it a main course.
Use shaved asparagus or snap pea shoots for more spring flair.
Garnish with edible flowers like nasturtiums or pansies for a festive Easter touch.