Easter Salad

Why You’ll Love This Recipe

Easter Salad is a vibrant, fresh, and colorful dish that perfectly complements your springtime or Easter spread. Featuring a mix of seasonal vegetables, fruits, and a light dressing, this salad adds a refreshing balance to heavier holiday dishes. It’s easy to assemble, visually appealing, and can be tailored to your preferences with endless variations.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mixed spring greenshard-boiled eggsradishescucumbercarrotstrawberriesfeta cheeseroasted nuts (such as almonds or pecans)red onionlemon juiceolive oilhoneyDijon mustardsalt and pepper

directions

Wash and dry all fresh produce thoroughly.

Slice the radishes, cucumbers, carrots, strawberries, and red onions into thin rounds or strips.

Cut the hard-boiled eggs into halves or quarters.

In a large salad bowl, add the spring greens as the base.

Top with the sliced vegetables, strawberries, hard-boiled eggs, crumbled feta cheese, and roasted nuts.

In a small bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and pepper to create the dressing.

Drizzle the dressing over the salad just before serving and toss gently to combine.

Servings and timing

This recipe serves 6-8 people.Preparation time: 20 minutesTotal time: 20 minutes

Variations

Add grilled chicken or ham slices for added protein.

Include avocado slices for creaminess.

Substitute goat cheese for feta if desired.

Use baby spinach or arugula instead of mixed greens.

Top with croutons or crispy bacon bits for extra crunch.

storage/reheating

Store undressed salad in an airtight container in the refrigerator for up to 2 days.
Keep dressing separate and add just before serving to maintain freshness.

FAQs

Can I make Easter Salad ahead of time?

Yes, prep the ingredients and store separately. Combine and dress just before serving.

Is it suitable for vegetarians?

Yes, it is vegetarian. Just ensure any added proteins or toppings align with dietary needs.

Can I use a different dressing?

Absolutely! A balsamic vinaigrette or poppy seed dressing also pairs well.

Are strawberries essential?

No, you can use mandarin oranges, apples, or dried cranberries as alternatives.

Can I make it vegan?

Yes, skip the cheese or use a vegan substitute, and ensure the dressing is honey-free.

Conclusion

Easter Salad brings color, freshness, and balance to your holiday table. With its blend of crisp veggies, sweet fruit, and tangy dressing, it’s a perfect side dish or light entrée for spring celebrations. Easy to customize and bursting with flavor, it’s a must-have for your Easter menu.

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