Easter Poke Cake Recipe
This Easter Poke Cake is a colorful and delicious dessert that’s perfect for your holiday celebrations. With layers of moist white cake filled with pastel-colored pudding and topped with whipped cream and sprinkles, it’s a festive treat that will delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
White Cake:
- 1 box white cake mix (plus ingredients listed on the box)
Vanilla Pudding:
- 1 package (3 oz) instant vanilla pudding mix
- 2 cups cold milk
Pastel Pudding:
- Pastel food coloring (pink, yellow, blue, green)
Topping:
- 1 tub (8 oz) whipped topping (thawed)
- Easter sprinkles or candy for garnish
Instructions
- Prepare the Cake: Follow the directions on the white cake mix to prepare and bake a cake in a 9×13-inch baking dish. Allow it to cool slightly.
- Make the Pudding: Whisk together the vanilla pudding mix and cold milk until slightly thickened. Divide into 4 bowls and tint each with a different pastel color.
- Fill the Cake: Use a wooden spoon handle to poke holes in the cake. Pour the colored pudding into the holes, alternating colors.
- Chill and Decorate: Refrigerate the cake for at least 1 hour. Spread whipped topping over the chilled cake and decorate with Easter sprinkles or candies.
Notes
- You can use white chocolate or cheesecake pudding for a different flavor.
- Add crushed cookies or coconut between layers for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/easter-poke-cake-recipe/
