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Easter Chocolate Log Cake Recipe

Easter Chocolate Log Cake Recipe
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4.8 from 13 reviews

Indulge in the rich, chocolatey goodness of this Easter Chocolate Log Cake. A delightful dessert perfect for your holiday celebrations!

Ingredients

Units Scale

Cake:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Whipped Cream Filling:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Decorations:

  • 1 cup chocolate ganache or frosting
  • Pastel sprinkles
  • Mini chocolate eggs
  • Shredded coconut or crushed cookies for decorating

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. Prepare the cake batter: Beat eggs with sugar and vanilla until thick. Sift together dry ingredients and fold into the egg mixture. Spread batter in the pan and bake for 10–12 minutes.
  3. Roll the cake: Roll the warm cake in a towel and let it cool.
  4. Make the whipped cream: Whip cream with sugar and vanilla until stiff peaks form.
  5. Assemble the cake: Unroll the cake, spread with whipped cream, and re-roll. Cover with ganache or frosting.
  6. Decorate: Add mini eggs, sprinkles, and coconut or cookies. Chill before serving.

Notes

  • For added flavor, brush the cake with a light layer of orange juice or espresso before filling.
  • You can use store-bought frosting or ganache for convenience.

Nutrition

Find it online: https://easy-tapas-recipes.com/easter-chocolate-log-cake-recipe/