Easter Bunny Poke Cake Recipe
Celebrate Easter with this adorable Easter Bunny Poke Cake. This fun and festive dessert is perfect for the holiday season or any springtime gathering. A fluffy white cake is infused with sweet strawberry gelatin, topped with whipped cream, and decorated with colorful pastel sprinkles and coconut. Bunny marshmallows or candy decorations add a whimsical touch to this delightful treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Cake:
- 1 box white cake mix (plus ingredients listed on box, usually egg whites, oil, and water)
Strawberry Gelatin Mixture:
- 1 (3 oz) box strawberry gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
Topping and Decorations:
- 1 (8 oz) tub whipped topping (like Cool Whip)
- Pastel sprinkles
- 1/2 cup shredded sweetened coconut
- Pink food coloring
- Bunny marshmallows or candy decorations (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
- Bake the Cake: Prepare and bake the white cake according to the package instructions. Let it cool for 15–20 minutes.
- Poke Holes: Use the end of a wooden spoon to poke holes all over the cake, about an inch apart.
- Prepare Gelatin Mixture: Whisk together strawberry gelatin and boiling water until dissolved. Stir in the cold water.
- Infuse the Cake: Carefully pour the gelatin mixture evenly over the cake, allowing it to soak into the holes. Refrigerate for at least 2 hours.
- Tint Coconut: Mix shredded coconut with pink food coloring until evenly coated.
- Decorate the Cake: Spread whipped topping over the cake, then sprinkle with pastel sprinkles and pink coconut. Add bunny-shaped marshmallows or candies.
- Serve: Keep the cake chilled until ready to serve.
Notes
- For extra flavor, try using lemon or raspberry gelatin.
- You can also substitute homemade whipped cream for store-bought topping.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 24g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/easter-bunny-poke-cake-recipe/
