Dynamite Shrimp Recipe
These Dynamite Shrimp are crispy, spicy, and utterly delicious. Coated in a flavorful sauce, they make a perfect appetizer or main dish. The combination of the crispy shrimp with the tangy and spicy dynamite sauce is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
For Frying:
- vegetable oil
For Dynamite Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Garnish:
- 1 green onion (thinly sliced)
- sesame seeds (optional)
Instructions
- Prepare the Dynamite Sauce: In a medium bowl, whisk together mayonnaise, Sriracha, honey, and rice vinegar. Set aside.
- Marinate the Shrimp: In another bowl, marinate shrimp in buttermilk for 10 minutes.
- Coat the Shrimp: In a shallow dish, mix cornstarch, flour, garlic powder, salt, and pepper. Dredge marinated shrimp in the flour mixture.
- Fry the Shrimp: Heat vegetable oil in a skillet. Fry shrimp in batches until golden and crispy.
- Toss in Sauce: Coat fried shrimp in prepared dynamite sauce. Garnish with green onions and sesame seeds. Serve and enjoy!
Notes
- Adjust Sriracha to taste for desired spice level.
- Can be served as an appetizer, in tacos, or over rice.
Nutrition
- Serving Size: 1/4 portion
- Calories: 390
- Sugar: 6g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://easy-tapas-recipes.com/dynamite-shrimp-recipe/
