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Dutch Oven Lasagna Recipe

Dutch Oven Lasagna Recipe
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4.7 from 11 reviews

This Dutch Oven Lasagna is a hearty and comforting dish that can be made in one pot, making cleanup a breeze. Layers of pasta, rich meat sauce, and creamy cheeses come together to create a classic favorite with minimal effort.

Ingredients

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Meat Sauce:

  • 1 pound ground beef
  • 1/2 pound Italian sausage (casings removed)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Lasagna Layers:

  • 9–12 lasagna noodles (uncooked)
  • 15 oz ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil or parsley (optional)

Instructions

  1. Preheat the oven: to 375°F (190°C).
  2. Cook the meat sauce: In a Dutch oven, brown beef, sausage, onion, and garlic. Add tomatoes, sauce, paste, seasonings, and simmer.
  3. Prepare the ricotta mixture: In a bowl, combine ricotta, egg, and salt.
  4. Layer the lasagna: Alternate meat sauce, noodles, ricotta mixture, and cheeses. Repeat layers.
  5. Bake: Cover and bake for 45 minutes, then uncover and bake for additional 10–15 minutes until bubbly and golden.
  6. Rest and serve: Let it rest for 10 minutes before serving. Garnish with herbs if desired.

Notes

  • No-boil noodles can be used, but reduce baking time slightly.
  • Lasagna can be prepared ahead and refrigerated, adding 10 extra minutes to baking time if chilled.

Nutrition

Find it online: https://easy-tapas-recipes.com/dutch-oven-lasagna-recipe/