Dutch Cocoa Cookies Recipe
Indulge in the rich and deep chocolate flavor of these Dutch Cocoa Cookies. Perfectly soft centers with slightly crispy edges, these cookies are a chocolate lover’s dream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup Dutch-process cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Optional:
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and line a baking sheet.
- Cream the butter and sugars: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk flour, cocoa, baking soda, and salt.
- Combine wet and dry: Gradually mix dry ingredients into wet mixture until combined. Fold in chocolate chips if using.
- Bake: Drop dough onto baking sheet, bake for 9–11 minutes. Cool on a wire rack.
Notes
- Dutch-process cocoa gives a rich flavor.
- For crispier cookies, bake longer.
- Try adding espresso powder for extra richness.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/dutch-cocoa-cookies-recipe/
